Course details
Menu 8,800 yen (tax included 8,800 yen)

8800 yen(Tax included)
- 2-50persons
This is a delicious and traditional course served individually.
Course menu
<Menu example>
Appetizer: Salmon Yukhoe Style
Sweet shrimp sake kasu sauce
Egg tofu
Junsai Jelly
Octopus and cucumber with plum jelly
Sashimi, Purple Sea Urchin with Shell
Grilled dish: Grilled water eggplant with sauteed barracuda and scallops with salmon roe
Steamed oysters steamed in sake with seaweed sauce
Strong Dish: Cold Sukiyaki with a Vinegar-Fragrant Yuzu Pepper Sauce
Meal: Hamo sushi, miso soup
Sweet Coffee Jelly
*From 6,000 yen (6,600 yen including tax) - we accept orders according to your budget
*Course contents may change depending on the season and budget.
*If you have any allergies or other issues, please let us know.
(Excluding 10% service charge)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 3 days before your visit
2025/03/04 update