Course details

Menu 8,800 yen (tax included 8,800 yen)

Menu 8,800 yen (tax included 8,800 yen)

8800 yen(Tax included)

  • 2-50persons

This is a delicious and traditional course served individually.

Course menu

<Menu example>

Appetizer: Salmon Yukhoe Style

Sweet shrimp sake kasu sauce

Egg tofu

Junsai Jelly

Octopus and cucumber with plum jelly

Sashimi, Purple Sea Urchin with Shell

Grilled dish: Grilled water eggplant with sauteed barracuda and scallops with salmon roe

Steamed oysters steamed in sake with seaweed sauce

Strong Dish: Cold Sukiyaki with a Vinegar-Fragrant Yuzu Pepper Sauce

Meal: Hamo sushi, miso soup

Sweet Coffee Jelly

*From 6,000 yen (6,600 yen including tax) - we accept orders according to your budget

*Course contents may change depending on the season and budget.

*If you have any allergies or other issues, please let us know.

(Excluding 10% service charge)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 3 days before your visit

2025/03/04 update