【完全予約制】　割烹　いづみ

<Example Menu>

Appetizer: Salmon yukhoe style

Sweet shrimp with fermented fish guts

egg tofu

Junsai jelly

Octopus and cucumber with green plum jelly

Sashimi: Purple sea urchin in its shell

Grilled dishes: Grilled eggplant with miso glaze; Sautéed barracuda and scallops with salmon roe.

Steamed dish: Steamed rock oysters in sake with seaweed sauce.

Main Dish: Cold Sukiyaki with Yuzu Pepper Sauce and Sudachi Citrus Aroma

Meal: Pike conger sushi roll, miso soup

Sweet coffee jelly

*Course contents may change depending on the season and budget.

*Please let us know if there are any foods you cannot eat due to allergies or other reasons.

(Additional) 10% service charge