OUR COMMITMENT
"History of founding"
Since its founding 80 years ago, it has been a Japanese restaurant in Mito for three generations.
We have spun history.
Amid the changing times, the Great East Japan Earthquake caused enormous damage.
Furthermore, due to the influence of this corona wreck,
I thought about going out of business.
However, at that time, we received support from various people.
We had the opportunity to rebuild again.
Don't forget this gratitude and go back to the beginning
I would like to devote myself once again.
In addition, we will contribute to the development of Mito so that we can give back to everyone who supported us.
We will continue to do our best, and we look forward to your continued patronage.
"Management Philosophy"
First-class food is completed by first-class customer service.
In the words of the founder Ichiro, it has become the basis of store building.
The final seasoning, which is customer-friendly, makes the food delicious and unpleasant.
Our store has not changed since that time, aiming to create a store that is loved by customers
We aim to create a dining table that makes customers smile.
Commitment
menu
Focusing on seasonal ingredients from Ibaraki prefecture
Mito Kaiseki of hospitality according to your budget
We will provide it as a monthly menu.
space
In line with the renewal in November 2020,
The entire building was renovated by the staff themselves, while retaining the old-fashioned features.
Please spend your time in a space full of feelings
chef
Born in Edogawa Ward, Tokyo in 1967.
After graduating from high school, I start to study Japanese cuisine at the Kani Ryokan in Hakone.
After that, after studying in Kyoto, Tokyo,
In 1996 training in our shop starts.
In the year 2008 he will inherit the shop as the seventh generation.
I respect tradition and keep constant taste,
We will continue to make shops loved by you forever.
Foodstuff
fresh fish
The chef himself purchases it every day.
In addition, although it was irregular, the staff was alive on the fishing boat.
We also offer seasonal fresh fish off the coast of Ibaraki Prefecture.
Selected ingredients
Soft-shelled turtles, local specialty Hitachi beef, anglerfish, etc.
We are particular about vegetables and seasonings, from luxurious ingredients.
Please enjoy each item
Kaiseki that is fun to see
Although based on the basics of Japanese food
For playful dishes, those who are not good at meat, and those who are not good at fish
Please feel free to contact us as we will respond individually.
